Seasoned Strips

Lee’s Seasoned Cracklin Strips are seriously hard, unapologetically crunchy pork snacks that’ll put your taste buds — and teeth — to the test. These aren’t airy pork rinds. They’re real Southern cracklins, fried low and slow with the pork fat still on, then seasoned just enough to let the pork shine. Too hard for some, perfect for the bold. Our die-hard fans wouldn’t have it any other way — in fact, many suck on them first before biting in. They’re that hard. That satisfying. That old-school. This snack is as Southern as it gets — short of pulling cracklins fresh from Grandma’s cast-iron skillet at a country pig roast.

3.25 Ounce, 24 per Case